March of Dimes Luncheon

The Mallory Agency announced today that Meredith Hughes has been hired as Vice President of National Accounts and will be working out of the Atlanta office.

The Mallory Agency is expanding their footprint in the Charleston and Auburn markets to enhance the agency's presence in critical markets and capitalize on emerging opportunities.

Mallory Agency Bolsters Growth with the Addition of Joshua Toombs and James Jackson, Reinforcing Its Client-Centric Approach

Hurricanes can cause extensive damage to buildings, equipment, and inventory, resulting in significant financial burdens for businesses. Mallory Agency can help ease the burden. Call Today!

Mallory Agency Hires Cassandra George as VP of Operations, Establishes Leadership Team to Ignite and Implement Substantial Expansion

For 115 years, Mallory’s unwavering dedication to bringing clients results has catapulted them into an expert position in the insurance industry. Learn More!

Mallory Agency is a property and casualty insurance broker serving clients throughout the U.S. Mallory’s unwavering dedication to bringing clients results has catapulted them into an expert position in the insurance industry.

ATLANTA (June 29, 2022) – As National Safety Month draws to a close, Mallory Agency, the best-in-class, privately-held insurance broker in Georgia and beyond, has identified the top three threats to restaurant safety: foodborne illness, workplace hazards and cyber risk. “Virtually every industry experienced disruption during the pandemic, but the restaurant industry faced an exponential level of adversity,” said Matt Mallory, CEO of Mallory Agency. “As restaurants continue their efforts to recover from the effects of the pandemic, it’s critical that their leadership pays attention to foodborne illness, workplace hazards and cyber risk in order to avoid additional issues.” Foodborne illness affects an estimated 48 million Americans every year and can cost restaurants millions of dollars in lost revenue, inspection costs and lawsuits – as well as customer business. Workplace hazards like burns, which are the one of the leading causes of occupational injuries in the restaurant industry, can have a significant negative impact on a restaurant’s bottom line when considering things like lost wages, medical care and legal representation. Cyber risk is a burgeoning issue for restaurant operators who are keen to adopt technological innovation. Point of sale (PoS) systems are especially vulnerable to data breaches by hackers, who can steal large volumes of information from a single system with minimal effort. “Mallory Agency is committed to over-delivering for our restaurant clients,” said Mallory. “We pride ourselves in understanding these threats inside and out so that we can better prepare our restaurant clients for risk and coverage.” ABOUT MALLORY AGENCY The Mallory Agency is a property and casualty insurance broker serving clients throughout the United States. With a national reach and strong roots in Georgia, Mallory provides insurance, risk management, claims and proactive services to clients who seek Mallory for its commitment to service, advocacy and relationships. For 115 years, Mallory’s unwavering dedication to bringing clients results has catapulted them into an expert position in the insurance industry. To learn more about Mallory Agency, visit us at www.malloryagency.com .

What is risk management, and how can it help your business? Learn how to prevent, plan for, and manage risks in this blog. 706-884-3339